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The Hofbrauhaus Cookbook

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Product Description

"The Hofbräuhaus Cookbook" details the history, the cusine and 70 original recipies of the world famous Munich Hofbräuhaus in it's eight chapters: The History of the Hofbräuhaus (including sections on famous guests, music in the beer hall and the regulars privilege), The Cuisine, Snacks & Starters, Soups & Salads, Vegetarian & Side Dishes, Fish, Meat and Desserts.  This cookbook also includes a foreword by Dr. Michael Möller - Director Staatliches Hofbräuhaus Munich and an index of recipies in the back.  Pages are full color with photographs and illustrations.

Back reads: "Since the early 19th century the Hofbräuhaus has been a magnet for locals and visitors from all over the world.  The thirst-quenching beers, the traditional regional cuisine and the special brand of hospitality, Bavarian Gemütlichkeit, have made the Hofbräuhaus the most famous Wirtshaus in the world.  For the first time ever, more than 70 original Hofbräuhaus recipies have been presented in a collection.  Whether you plan to cook beef consommé with liver dumpling, roast pork in dark beer sauce or applestrudel with vanilla custard sauce - you will find much here to tempt you.  Lovingly illustrated and photographed, this cookbook captures so well the unique atmosphere of the Hofbräuhaus."


Hardcover, 135 pages with full color illustration and photographs

Dimensions: approx. 10.25" H x 7.75" W

Publisher: Zabert Sandmann, Munich, Germany

ISBN: 978-3-89883-158-1



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